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Yellow cherry tomatoes compared to the red variety are slightly less acidic this is why they're milder and sweeter in flavor. They are tender-firm and thin-skinned. Yellow cherry tomatoes can be consumed in different ways like Roasting, Salads, Pasta dishes, can be used to make Sauces, vibrant yellow Soup, Stir-fries, can also be added to any dish you would like to add color to and Chutneys.
Yellow cherry tomatoes are a great source of Vitamin C, offer good levels of Potassium, and have plenty of Niacin and Folate which is important for Regulating Blood Pressure, Nerve Function, and Muscle Control. Yellow cherry tomatoes have valuable amounts of Beta-Carotene, which helps Neutralize Free Radicals that might damage our cells. Besides this, Yellow Cherry Tomatoes also have lycopene present which is known to help Reduce Blood Clotting and Inflammation, it also Supports Bone Growth.
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