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Italian Basil

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Basil, a fragrant herb with vibrant green leaves, is widely celebrated for its sweet and slightly peppery flavor. Often used in Mediterranean and Asian cuisines, basil is a key ingredient in dishes like pesto, salads, sauces, and soups.

Basil leaves can also be dried or used to infuse oils and vinegars. Its aromatic flavor enhances a variety of dishes, making it a versatile herb in both sweet and savory recipes..

Italian Basil

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