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Tindli (Julienne Cut)

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Our freshly prepped fruits and vegetables are made to order, saving you time and effort. Enjoy ready-to-use, portioned produce that’s perfect for healthy meals and snacks—no prep required! Fresh, convenient, and waste-free, it’s the easiest way to eat more fruits and veggies.

Tindli (julienne-cut) is a popular vegetable in Indian and Southeast Asian cuisines. In India, it's often used in stir-fries, curries, or pickles, absorbing spices beautifully. In Thai cuisine, julienne-cut tindli appears in salads or soups, adding crunch and texture. Its mild, slightly bitter taste makes it versatile in savory dishes, while its adaptability in both fresh and cooked forms allows it to be enjoyed across various culinary traditions.

Tindli (Julienne Cut)

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