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Lollo Rosso Lettuce

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Lollo Rosso, with its striking red and green frilly leaves, offers both visual appeal and a delicate, slightly bitter flavor. It is often used in salads to add a vibrant splash of color and a crisp texture, making it a standout in mixed greens and gourmet dishes. The unique appearance of Lollo Rosso also makes it an excellent choice for garnishes, providing a sophisticated touch to various dishes.

Nutritionally, Lollo Rosso is rich in vitamins A and C, which support eye health and boost the immune system. It also contains antioxidants like beta-carotene and lutein, which help combat oxidative stress and inflammation.

Lollo Rosso Lettuce

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