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Thai Lemon Grass

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Thai lemongrass, known for its distinct citrusy aroma and zesty flavor, is a versatile herb widely celebrated in global cuisine. Originating from Southeast Asia, particularly Thailand, this fragrant stalk is a cornerstone of Thai cooking, infusing dishes like tom yum soup and green curry with its bright, lemony notes. Its culinary applications extend far beyond its native region; lemongrass is employed in a variety of international dishes to impart a refreshing citrus flavor.

In Vietnamese cuisine, it's used in pho and various marinades, while in Caribbean cooking, it adds depth to seafood and chicken dishes. In Western kitchens, lemongrass is increasingly used to elevate soups, stews, and even cocktails. Its essential oils are also utilized in the creation of herbal teas and aromatherapy products, showcasing its multifaceted role in enhancing both food and wellness globally.

Thai Lemon Grass

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