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Chai Patti

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Lemongrass leaves, known for their vibrant citrus aroma and subtly tangy flavor, are a staple in global cuisine, particularly in Southeast Asian cooking. Their bright, lemony notes are essential in dishes such as Thai tom yum soup, Vietnamese pho, and Indonesian curries, where they infuse a refreshing zest that complements other herbs and spices. In Thai cuisine, lemongrass is often used to create fragrant broths and as a key ingredient in curry pastes.

In Vietnamese cooking, it's integral to enhancing the flavor of grilled meats and noodle dishes. Its versatility extends beyond Southeast Asia, as lemongrass is increasingly featured in Western kitchens to flavor teas, marinades, and even desserts, adding a unique citrus twist. The global culinary use of lemongrass leaves highlights their ability to impart a distinctive, aromatic flavor to a wide range of dishes, making them a valuable ingredient in kitchens around the world.

Chai Patti

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