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Raw Papaya has a mild taste, is almost tasteless, and has a foamy texture. This allows the Fruit to take on any flavor. If you mix shredded raw papaya with salt and sugar, the flesh becomes sweet and slightly crispy, resembling a mild cucumber flavor. This fruit can be used to make Salad, Chutneys, and Curries.
Raw Papaya is known to Help Improve Digestive Health, Help Fight Infection, have Anti-aging Properties, Reduce the Risk of Heart Attacks, and Help with Period Pains, a great source of Calcium, Copper, Iron, Manganese, Phosphorus, and Potassium.
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