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Whole Garlic

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Whole garlic, with its white, papery skin and tightly packed cloves, is a kitchen staple known for its pungent and aromatic flavor. This versatile ingredient enhances a wide variety of dishes with its robust taste and numerous health benefits.

Whole garlic can be used fresh, roasted, or added to recipes whole or in individual cloves. It’s perfect for flavoring sauces, soups, roasts, marinades, and stir-fries. When roasted, garlic develops a sweet, caramelized flavor that adds depth to many dishes.

Rich in essential nutrients such as Vitamin C, Vitamin B6, manganese, and selenium, whole garlic offers numerous health benefits. It supports immune function, promotes heart health by helping to lower blood pressure and cholesterol levels, and has antioxidant properties that may help protect against cell damage.

In addition to its nutritional value, garlic contains allicin, a compound with potent antibacterial and antiviral properties that may help boost the immune system and combat infections.

Whole Garlic

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