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Muskmelon chunks, with their sweet, juicy flavor and smooth texture, are enjoyed in many global cuisines. They’re commonly used in fruit salads, smoothies, and refreshing drinks, especially in summer.
In Middle Eastern cuisine, muskmelon pairs well with yogurt or mint for a cooling snack. Rich in vitamins A and C, as well as potassium, muskmelon supports skin health, boosts immunity, and aids hydration. Its light, refreshing taste and health benefits make it a popular, nutritious addition to both savory and sweet dishes.
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