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Brown Shimeji Mushroom

Product Description

Brown Shimeji mushrooms, also known as brown beech mushrooms, are small, brown-capped mushrooms with a firm texture and a slightly nutty, savory flavor. They are commonly used in Asian cuisines, particularly Japanese, Chinese, and Korean.

When cooked, these mushrooms retain their firmness and absorb the flavors of other ingredients, making them ideal for stir-fries, soups, stews, and hot pots. They can also be sautéed or roasted to bring out their rich umami taste.

Rich in essential nutrients, shimeji brown mushrooms contain vitamins (B1, B2, and D), minerals (such as potassium, phosphorus, and copper), and antioxidants. They offer numerous health benefits, including supporting immune function, promoting heart health, aiding digestion, and providing anti-inflammatory properties.

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Our Mushrooms are 100% Organic and chemical-free, made using waste products that would have taken years to decompose. The spent blocks are then used as compost, and minimal plastic is used. As a brand focused on sustainability, we ensure that everything is recycled. We grow our mushrooms using RO water and keeping the utmost hygiene standards, combining traditional and latest methods so that You don't have to compromise on Taste or Quality.

Brown Shimeji Mushroom

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