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Sage

SKU: ZMS16394

Availability: 30 In Stock

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Sage, with its distinctive, earthy flavor and aromatic leaves, is a revered herb utilized in diverse culinary traditions around the world. Its robust taste lends itself particularly well to rich and hearty dishes. In European cuisine, sage is a staple in Italian cooking, where it enhances pasta sauces, risottos, and is famously paired with brown butter for use in dishes like gnocchi. In British cooking, sage is traditionally used in stuffing for roast meats, especially poultry, and in savory pies. Its pungent flavor also features prominently in Mediterranean cuisines, adding depth to stews, soups, and sausages.

In American kitchens, sage is employed in Thanksgiving stuffing and as a seasoning for roasted vegetables and meats. Additionally, sage is valued for its medicinal properties and often used in herbal teas and remedies. Globally, sage’s ability to impart a deep, aromatic flavor to a variety of dishes makes it a cherished herb in kitchens around the world.

Sage

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