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Jalapeño peppers, renowned for their vibrant heat and bold flavor, are a versatile ingredient in many culinary traditions. They are commonly used in salsas, sauces, and marinades to add a spicy kick, and they can also be roasted, pickled, or stuffed to enhance dishes with their distinctive taste.
In addition to their culinary uses, jalapeños offer notable health benefits. They are rich in vitamins A and C, which support immune function and skin health, and contain capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties.
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