Pok Choy

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Pok choy, is a leafy green vegetable with crunchy stems and tender leaves. It has a mild, slightly sweet flavor that makes it a versatile ingredient in many Asian-inspired dishes.

Pok choy can be enjoyed cooked or raw, and it's commonly used in stir-fries, soups, salads, and noodle dishes. Its crunchy texture adds a delightful contrast to other ingredients, while its mild flavor allows it to pair well with various seasonings and sauces.

Rich in essential nutrients such as Vitamin C, Vitamin K, calcium, and antioxidants, bok choy offers numerous health benefits. It supports bone health, promotes immune function, aids in digestion, and may help reduce inflammation.

Pok Choy

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