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Oregano

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Oregano, known for its robust, aromatic flavor and slightly bitter undertones, is a staple herb in cuisines around the globe. Its versatility makes it an essential ingredient in Mediterranean cooking, where it enhances dishes like pizza, pasta sauces, and Greek salads with its distinctive taste. In Italian cuisine, oregano is a key component in tomato-based sauces and as a seasoning for meats and vegetables.

Its prominence extends to Mexican and Latin American dishes, where it adds depth to salsas, tacos, and marinades. In American kitchens, oregano is used to season everything from grilled meats to roasted vegetables and in herb blends like Italian seasoning. Additionally, its aromatic qualities are valued in Middle Eastern cuisine, where it complements dishes such as kebabs and stews. Oregano's widespread use across diverse culinary traditions highlights its adaptability and enduring popularity as a flavorful and versatile herb.

Oregano

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