White Shimeji Mushroom

Product Description

White Shimeji mushrooms, or white beech mushrooms, are small, white-capped mushrooms with long stems and a firm texture. They have a mild, slightly nutty flavor that becomes richer and more savory when cooked.

Commonly used in Asian cuisines, particularly in Japanese, Chinese, and Korean dishes, shimeji white mushrooms are versatile and can be added to stir-fries, soups, stews, and hot pots. They retain their firmness and absorb the flavors of other ingredients, enhancing the dish's overall taste.

Rich in essential nutrients, shimeji white mushrooms contain vitamins (B1, B2, and D), minerals (such as potassium, phosphorus, and copper), and antioxidants. They offer numerous health benefits, including supporting immune function, promoting heart health, aiding digestion, and providing anti-inflammatory properties.

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Our Mushrooms are 100% Organic and chemical-free, made using waste products that would have taken years to decompose. The spent blocks are then used as compost, and minimal plastic is used. As a brand focused on sustainability, we ensure that everything is recycled. We grow our mushrooms using RO water and keeping the utmost hygiene standards, combining traditional and latest methods so that You don't have to compromise on Taste or Quality.

White Shimeji Mushroom

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