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Cut White Dragon Fruit

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Cut white dragon fruit, with its striking pink skin and white, speckled flesh, is a refreshing tropical fruit enjoyed in many international cuisines. It’s commonly used in smoothies, fruit salads, and bowls, as well as in desserts and garnishes. In Southeast Asia, it’s often served chilled with a sprinkle of salt or sugar.

Rich in antioxidants, vitamin C, and fiber, dragon fruit supports immune health, aids digestion, and promotes glowing skin. Its mild sweetness and health benefits make it a popular addition to both culinary and wellness routines.

Cut White Dragon Fruit

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