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Oyster Mushroom

Product Description

Grey oyster mushrooms, known for their delicate texture and mild, earthy flavor, are a versatile and nutritious addition to many dishes. These mushrooms have a fan-shaped cap ranging from pale grey to dark brown, commonly used in Asian and Western cuisines.

Grey oyster mushrooms can be sautéed, stir-fried, roasted, or added to soups and stews. Their tender texture and subtle flavor make them a great addition to various recipes, enhancing the overall taste and providing a rich umami profile.

Rich in essential nutrients such as protein, fiber, vitamins (including B vitamins and Vitamin D), and minerals (like iron, zinc, and potassium), grey oyster mushrooms offer numerous health benefits. They support immune function, promote heart health, aid in digestion, and may help reduce inflammation.

Additional Information

Our Mushrooms are 100% Organic and chemical-free, made using waste products that would have taken years to decompose. The spent blocks are then used as compost, and

minimal plastic is used. As a brand focused on sustainability, we ensure that everything is recycled. We grow our mushrooms using RO water and keep the utmost

standards of hygiene, combining the latest and traditional methods so that you don't have to compromise on taste or quality.