Dill Leaves

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Dill leaves, known locally as "Suva" or "sawa," add a distinctive, aromatic flavor to various dishes. They are delicate, feathery leaves with a distinct aroma and flavor. They are commonly used as a culinary herb in various cuisines worldwide.

Dill leaves add brightness and depth to dishes with their fresh, citrusy taste and mild anise-like flavor. They are often used as garnish or flavored in salads, soups, stews, sauces, and marinades.

In Indian cuisine, they are used to add a fresh, tangy flavor to vegetable curries, lentil dishes, and rice preparations. They are also incorporated into parathas and pickles.

Rich in essential nutrients such as Vitamin A, Vitamin C, Calcium, and Iron, dill leaves offer numerous health benefits. They support immune function, promote healthy vision, and aid in digestion.

Dill Leaves

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