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English Cucumber

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Eglish cucumbers are generally sweeter and less bitter, with thin skin that does not need to be peeled. They have a sugary flavor and crispy texture, and the appetizingly sugary flavor makes them a worthy snack. The iconic English Cucumber can be used in various dishes. They are frequently used for Salads or in Pickles, Soups, and Smoothies, especially during the summer.

English Cucumbers are packed with nutrients. They contain a large amount of Vitamin K, B, and C, and minerals like copper, magnesium, potassium. English cucumber contains antioxidants, promotes hydration, and helps lower blood sugar.

English Cucumber

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