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Red Cabbage

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Red cabbage tastes fresh and is slightly peppery. Red cabbage develops a sweeter flavor when cooked, whereas Green Cabbage is milder. This distinction may influence whether you use red or green cabbage in your dishes. Given its firm texture, red cabbage won't wilt under a dressing, which makes it ideal for Slaws and Salads. Additionally, they are delicious when Braised, Steamed, Stir-Fried, Stuffed, or made into Sauerkraut.

Red cabbage contains several Bone-Benefiting nutrients, including Vitamins A, C, and K. It is very Antioxidant-Rich and an Immune Booster. In comparison to green cabbage, red cabbage contains 10x more vitamins.

Red Cabbage

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