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Blueberry

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Blueberries have a slightly sweet taste with a slightly acidic flavor profile. To describe the exact taste, it would be somewhere between green and red grapes but slightly sweeter. It can be Roasted, Stewed, Baked, made into Jam or Jelly, Pickled, churned into Ice Cream, Sorbet. They may also be eaten raw in Salads, added to Smoothies, and made into Dips and Salas.

Blueberries are one of the most Nutrient-packed Berries. They contain Fiber, Vitamin C, Vitamin K, and Manganese. Blueberries have appeared to benefit people with High Blood Pressure significantly. They have been proven to help maintain Brain Function and Improve Memory.

Blueberry

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