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Enoki Mushroom

Product Description

Enoki mushrooms, also known as golden needle mushrooms or enokitake, are delicate, long-stemmed mushrooms with small caps. They have a mild, slightly crunchy texture and a subtle, earthy flavor.

Commonly used in Asian cuisines, particularly in Japanese, Chinese, and Korean dishes, enoki mushrooms are prized for their unique texture and flavor. They are often added to soups, stir-fries, salads, and hot pots, where they absorb the flavors of other ingredients while adding a pleasant crunch.

They are also highly nutritious and rich in Vitamins, Minerals, and healthy Amino Acids. Enoki is an excellent addition to the diet. They are low in Cholesterol, high in Dietary Fibre, and full of Antioxidants.

Vitamins and minerals found in Enoki include Niacin, Calcium, Iron, Potassium, and Riboflavin. Among the health benefits of consuming Enoki Mushroom include improving the Digestive Health, Preventing the Risk of Cancer, lowering cholesterol, Improving the Immune System, Lowers Blood Pressure, and Promoting Brain Development.

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Our Mushrooms are 100% Organic and chemical-free, made using waste products that would have taken years to decompose. The spent blocks are then used as compost, and minimal plastic is used. As a brand focused on sustainability, we ensure that everything is recycled. We grow our mushrooms using RO water and keeping the utmost hygiene standards, combining traditional and latest methods so that You don't have to compromise on Taste or Quality.

Enoki Mushroom

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