Wheatgrass Microgreens

Product Description

Wheatgrass microgreens are young, vibrant shoots of the wheat plant, known for their mild, slightly sweet flavor and grassy texture. Often used in smoothies, juices, or as a garnish, they are a nutritious powerhouse. Packed with vitamins A, C, E, and K, as well as iron and calcium, wheatgrass is known for its high fiber and detoxifying properties and ability to boost energy levels.

Microgreens are used in both Indian and Western cuisines for flavor and nutrition. In India, they are added to salads, parathas, curries, dals, and chutneys, or used in snacks like pakoras. In the West, microgreens feature in salads, sandwiches, wraps, smoothies, and as garnishes for soups, pastas, pizzas, and tacos, adding freshness, crunch, and color to dishes.

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All our microgreens are grown using Non- GMO, Non- Treated seeds and are 100% Chemical Free! They are grown Locally using Sustainable methods, without using fertilizers and pesticides. Utilizing traditional and the latest methods at our farm, we ensure that YOU don't have to compromise on taste or quality.

Wheatgrass Microgreens

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