Rosemary

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Rosemary, with its distinctive pine-like aroma and robust flavor, is a versatile herb cherished in cuisines worldwide. Its needle-like leaves are renowned for their ability to enhance both savory and sweet dishes. In Mediterranean cooking, rosemary is a key ingredient in dishes such as roasted lamb, chicken, and potatoes, where its aromatic qualities infuse the food with a fragrant, earthy note. Italian cuisine frequently incorporates rosemary in breads, like focaccia, and in marinades for meats. In French cooking, it is used in stews and as part of the herb blend known as herbes de Provence.

American kitchens often use rosemary to flavor roasted vegetables, stews, and even cocktails, adding a distinctive and refreshing twist. Additionally, its ability to pair well with both robust and delicate ingredients makes it a popular choice in global culinary traditions. Rosemary’s versatility and bold flavor profile contribute to its widespread use and appreciation in kitchens around the world.

Rosemary

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