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Sliced pineapple is a vibrant, nutrient-packed fruit with a sweet-tart flavor, popular in global cuisines. It’s used in savory dishes like Thai curries and grilled salads, as well as in desserts, smoothies, and tropical drinks like piña coladas.
Beyond its culinary appeal, pineapple is rich in vitamin C, manganese, and bromelain, an enzyme known for its anti-inflammatory and digestive benefits. It aids digestion, boosts immunity, and promotes skin health, making it both a delicious and nutritious addition to any diet.
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