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Onion Chives

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Chives, also known as onion chives, are a popular herb characterized by their thin, hollow green stems and mild onion flavor. They are widely used in various cuisines to add a subtle onion taste to dishes.

Chives can be used fresh or dried, and they are often chopped and sprinkled over salads, soups, omelets, and baked potatoes. Their mild flavor makes them an excellent garnish and a versatile ingredient in both savory dishes and sauces.

Rich in essential nutrients such as Vitamin A, Vitamin C, Vitamin K, and folate, chives offer numerous health benefits. They support immune function, promote healthy skin and vision, aid in blood clotting, and may help improve digestion.

Onion Chives

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