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Grated Coconut

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Grated coconut is a versatile ingredient used in both Indian and international cuisines. In Indian cooking, it’s often added to curries, chutneys, and dals, providing richness and flavor, particularly in coastal regions like Kerala and Goa. It's also used to make coconut milk, essential in many South Indian dishes. Internationally, grated coconut is popular in baking, featured in cakes, cookies, and pies, or used as a topping for desserts like granola or oatmeal. In tropical cuisines, it's incorporated into smoothies, energy bars, and savory dishes like rice or stews, bringing a nutty texture and natural sweetness. Whether in savory or sweet dishes, grated coconut enhances the taste and texture of recipes from around the world.

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Grated Coconut

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