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Green Pea Sprouts

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Green pea sprouts are nutrient-dense, rich in vitamins A, C, K, and fiber. They support immune health, digestion, and reduce inflammation. In the kitchen, they can be added raw to salads, wraps, or sandwiches, or cooked in stir-fries and soups.

These sprouts promote heart health, regulate blood sugar, boost energy, and improve skin health, making them a tasty and healthy addition to any meal.

Green Pea Sprouts

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